Best Crab Cake Ingredients
1 pound crabmeat
1/2 cup dry bread morsels
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon arranged Dijon-style mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons margarine
Best Crab Cake Instructions
Most importantly in a medium size bowl, join the bread scraps and the crab meat. And afterward mix the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. The following stage is to gently blend these fixings being mindful so as not to exhaust the crab meat. Structure into 8 round, level crab cakes.
Heat margarine in a skillet over medium hotness. Fry the cakes on each side until dry and brilliant brown. Serve warm...enjoy it ! Pleasant New England Crab Cakes!
crab-cakes-with-mustard-aioli.New England Crab Cakes Video :
