Crab Cake Ingredients
* 1 pound crabmeat, picked liberated from shells
* 1/3 cup squashed wafers (suggested: Ritz)
* 3 green onions (green and white parts), finely hacked
* 1/2 cup finely hacked ringer pepper
* 1/4 cup mayonnaise
* 1 egg
* 1 teaspoon Worcestershire sauce
* 1 teaspoon dry mustard
* 1/2 lemon, squeezed
* 1/4 teaspoon garlic powder
* 1 teaspoon salt
* Run cayenne pepper
* Flour, for cleaning
* 1/2 cup nut oil
* Most loved plunging sauce, for serving
Crab Cakes Instructions
Above all else in an enormous bowl, combine as one all fixings, aside from the flour and nut oil. Shape into patties and residue with flour.
And afterward heat oil in an enormous skillet over medium hotness. Whenever oil is hot, cautiously place crab cakes, in clumps, in skillet and fry until seared, around 4 to 5 minutes. Cautiously flip crab cakes and fry on opposite side until brilliant brown, around 4 minutes. Serve warm with favored sauce...enjoy the crab cake ! Decent one !
Crab Cakes Video :
