HOW TO MAKE CRAB CAKES

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DIJON CRAB CAKE SAUCE

DIJON CRAB CAKE SAUCE    

CRAB CAKE INGREDIENTS
  • 1 tablespoon vegetable oil
  • 1 small shallot, minced
  • 1 small garlic clove, minced
  • pinch of kosher salt
  • 1/2 oz white wine
  • 2 tablespoons Dijon mustard
  • 1 tablespoon butter
CRAB CAKE INSTRUCTIONS
First of all sauté shallot and garlic until shallot is translucent. And then add wine to deglaze pan, allowing to reduce for 15-30 seconds. The next step is to add mustard and salt; bring to boil.
Remove from the heat and then add butter and stir gently...enjoy the cake !


crab-cakes-with-horseradish-cream