Best Crab Cakes Recipe Ingredients
1 pound crabmeat
2 cuts white bread, coverings managed
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon Dijon-style arranged mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons margarine
Best Crab Cakes Recipe Instructions
Pick the crab meat to eliminate any excess bits of shell. Pick bread into little pieces and spot in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay flavoring ™. Blend fixings by hand to try not to exhaust the crabmeat, you need to keep the chunks of meat however much as could be expected. Structure into patties; this ought to make 6 great size cakes. Heat 2 tablespoons of spread in a skillet, then, at that point, fry cakes for around 4 minutes each side or until earthy colored outside layer structures on the two sides of the crab cake. Cool. Partake in the Maryland Crab Cakes plans !!!
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