Ginger Crab Cakes

Ginger Crab Cakes

A nice and best crab cakes recipe to try !
Best Crab Cakes Ingredients

* 14 ounces crabmeat
* 1/2 cup light mayonnaise
* 1/4 cup minced green onions
* 1 tablespoon chopped cilantro
* 1 tablespoon lime juice
* 2 teaspoons minced fresh ginger root
* 1/4 teaspoon hot pepper sauce
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 eggs
* 3/4 cup dry bread crumbs
* 1/4 cup vegetable oil

Best Crab Cakes Instructions:

1. In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties.
2. In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over.
3. In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden. The best crab cake recipe of ginger is ready to serve...nice ! Enjoy it !