A best crab cakes formula to attempt !
Best Crab Cakes Ingredients
1. 1/4 cup mayonnaise
2. 1/4 cup minced onion
3. 2 huge eggs, softly beaten
4. 1/2 teaspoon Worcestershire sauce
5. 1/2 teaspoon dry mustard
6. 1/4 teaspoon salt
7. 1/4 teaspoon cayenne pepper
8. 1 pound protuberance crabmeat, picked over
9. 1 cup finely squashed soft drink wafers
10. 2 tablespoons unsalted spread
11. 1/4 cup vegetable oil
12. Lemon wedges, for serving
Best Crab Cakes Instructions
1. In a huge bowl, join the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Overlay in the crabmeat and 1/4 cup of the saltine scraps. Shape the blend into 16 cakes around 1 inch thick. Cover the crab cakes with the leftover saltine scraps and move to a baking sheet fixed with wax paper.
2. In a huge skillet, soften 1 tablespoon of the spread in 2 tablespoons of the oil. At the point when the froth dies down, add half of the crab cakes and cook over moderate hotness until brilliant and fresh, 2 to 3 minutes for every side. Channel the crab cakes on paper towels, then keep warm in a low stove. Rehash with the leftover 1 tablespoon of spread and 2 tablespoons of oil and cook the excess crab cakes. The best crab cakes formula is prepared to present with lemon wedges....enjoy it !
Mrs. Hadrian's Crab Cakes Video :
