Ginger Crab Cakes

Ginger Crab Cakes 

A nice and best crab cakes recipe to try ! 

Best Crab Cakes Ingredients  

* 14 ounces crabmeat 

* 1/2 cup light mayonnaise 

* 1/4 cup minced green onions 

* 1 tablespoon chopped cilantro 

* 1 tablespoon lime juice 

* 2 teaspoons minced fresh ginger root 

* 1/4 teaspoon hot pepper sauce 

* 1/4 teaspoon salt 

* 1/4 teaspoon black pepper 

* 2 eggs 

* 3/4 cup dry bread crumbs 

* 1/4 cup vegetable oil 

  Best Crab Cakes Instructions: 

 1. In large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. Shape into 12 patties. 

2. In a shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into bread crumbs to coat all over. bbq-chicken-sandwiches.

3. In a large skillet, heat 2 tablespoons oil over medium heat. Cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden. The best crab cake recipe of ginger is ready to serve...nice ! Enjoy it !best-crab-cakes.

  

Ginger Crab Cakes VIDEO