HOW TO MAKE CRAB CAKES

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Dorsey's Fish & Oyster House Crab Cakes









Dorsey's Fish & Oyster House Crab Cakes


Best Crab Cake Recipe Ingredients

* 1 1/2 teaspoons Old Bay Seasoning™
* 2 tablespoons biscuit baking mix
* 1 tablespoon dried parsley
* 2 tablespoons mayonnaise
* 1 tablespoon prepared mustard
* 1 egg, beaten
* 1/4 teaspoon Worcestershire sauce
* 1 pound crabmeat
* 2 quarts vegetable oil for frying
Best Crab Cake Recipe Instructions

1. Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
2. Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels...enjoy it !