Dorsey's Fish & Oyster House Crab Cakes
Best Crab Cake Recipe Ingredients
* 1 1/2 teaspoons Old Bay Seasoning™
* 2 tablespoons roll baking blend
* 1 tablespoon dried parsley
* 2 tablespoons mayonnaise
* 1 tablespoon arranged mustard
* 1 egg, beaten
* 1/4 teaspoon Worcestershire sauce
* 1 pound crabmeat
* 2 quarts vegetable oil for broiling
Best Crab Cake Recipe Instructions
1. Combine as one Old Bay™ preparing, baking blend, and parsley in a medium size blending bowl. Mix mayonnaise, mustard, egg, and Worcestershire sauce into dry fixings. Blend in crab meat tenderly. Structure blend into 6 to 8 balls.
2. Heat 1 inch oil in a huge, weighty lined skillet to 365 degrees F (185 degrees C). Place balls in dish, and smooth marginally with a spatula. Flip the crab cakes over following 3 minutes, or when the crab cake is seared on one side. Keep broiling until done. Channel on paper towels...enjoy the Dorsey's Fish and Oyster House Crab Cakes plans !!
Dorsey's Fish and Oyster House Crab Cakes Video :
