HOW TO MAKE CRAB CAKES

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New England Crab Cakes

New England Crab Cakes
Best Crab Cake Ingredients
  • 1 pound crabmeat
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared Dijon-style mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay Seasoning TM
  • 2 tablespoons butter
Best Crab Cake Instructions

First of all in a medium size bowl, combine the bread crumbs and the crab meat. And then stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. The next step is to lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm...enjoy it ! Nice !
crab-cakes-with-mustard-aioli.

Best Ever Crab Cakes

Best Ever Crab Cakes
Best Crab Cakes Recipe Ingredients
  • 1 egg
  • 3 tablespoons mayonnaise
  • 4 teaspoons lemon juice
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon dried tarragon
  • 1 tablespoon minced green onions
  • 8 ounces crabmeat
  • 1/2 cup crushed buttery round crackers
  • 1 tablespoon butter

Best Crab Cake Recipe Instructions

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side...enjoy the crab cakes. !