HOW TO MAKE CRAB CAKES

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Maryland Crab Cakes I

Maryland Crab Cakes I

Best Crab Cakes Recipe Ingredients
  • 1 pound crabmeat
  • 2 slices white bread, crusts trimmed
  • 1 egg, beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon-style prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay Seasoning TM
  • 2 tablespoons butter
Best Crab Cakes Recipe Instructions

Pick the crab meat to remove any remaining pieces of shell.
Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

Dorsey's Fish & Oyster House Crab Cakes









Dorsey's Fish & Oyster House Crab Cakes


Best Crab Cake Recipe Ingredients

* 1 1/2 teaspoons Old Bay Seasoning™
* 2 tablespoons biscuit baking mix
* 1 tablespoon dried parsley
* 2 tablespoons mayonnaise
* 1 tablespoon prepared mustard
* 1 egg, beaten
* 1/4 teaspoon Worcestershire sauce
* 1 pound crabmeat
* 2 quarts vegetable oil for frying
Best Crab Cake Recipe Instructions

1. Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
2. Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels...enjoy it !