HOW TO MAKE CRAB CAKES

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Crab Cakes with Mustard Aioli









Crab Cakes with Mustard Aioli

Best Crab Cakes Ingredients
  • 12 ounces crabmeat
  • 1/2 cup bread crumbs
  • 2 shallots, minced
  • ½ red bell pepper, small dice
  • 2 large eggs, beaten
  • 2 tablespoons light mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons parsley, chopped
  • 1 teaspoon thyme
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons unsalted butter
  • 4 scallion, thinly sliced
  • 4c canola oil for deep frying

Best Crab Cakes Instructions
1. Combine all ingredients except scallions. Mix well. Add sliced scallions and mix.
2. Form into small balls and then flatten a bit.
2.In a high sided sauce pan, heat oil to 325°
3. Fry the crab balls for 3 to 4 minutes on each side or until golden brown.
4. Serve on a platter, with toothpicks and the mustard aioli. Enjoy !