HOW TO MAKE CRAB CAKES

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ATLANTA CRAB CAKES











ATLANTA CRAB CAKES

Best Crab Cakes Ingredients
  • 1 teaspoon cayenne pepper
  • 2 teaspoons white pepper
  • 1 teaspoon kosher salt
  • 2 teaspoons dry mustard
  • 4 teaspoon Worcestershire sauce
  • 4 teaspoons lemon juice
  • 2 teaspoons seafood seasoning (recommended: Old Bay)
  • 1 1/3 cups mayonnaise
  • 2 cups soft, white bread crumbs
  • 4 eggs
  • 1 pounds jumbo lump crabmeat, picked clean of all shells, see *Cook’s Note
  • 2 tablespoons olive oil
  • 4 lemon wedges, for serving
  • Tartar sauce, for serving, optional
Best Crab Cakes Instructions

1. Preheat the oven to 350 degrees F.

2. Combine cayenne, white pepper, salt, dry mustard, Worcestershire, lemon juice, seafood seasoning, mayonnaise, bread crumbs, and eggs in a large bowl and mix until thoroughly combined.

3. Place crabmeat in another large bowl and gently fold egg mixture into crabmeat, being careful not to break up large crab pieces. Shape into 4 crab cakes.

4. Heat olive oil in a large skillet over medium-high heat. Add the crab cakes, in batches if necessary, and cook until lightly browned, approximately 1 minute on each side.

5. Transfer crab cakes to a sheet pan (or place skillet in oven if oven-safe) and finish cooking the crab cakes in the oven until heated through. Serve with lemon wedges and tartar sauce, if desired.

6. If removing fresh cooked crabmeat from shells, be careful not to break large crabmeat nuggets.
best-ever-crab-cakes.

New England Crab Cakes

New England Crab Cakes
Best Crab Cake Ingredients
  • 1 pound crabmeat
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared Dijon-style mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay Seasoning TM
  • 2 tablespoons butter
Best Crab Cake Instructions

First of all in a medium size bowl, combine the bread crumbs and the crab meat. And then stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. The next step is to lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm...enjoy it ! Nice !
crab-cakes-with-mustard-aioli.

Best Ever Crab Cakes

Best Ever Crab Cakes
Best Crab Cakes Recipe Ingredients
  • 1 egg
  • 3 tablespoons mayonnaise
  • 4 teaspoons lemon juice
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon dried tarragon
  • 1 tablespoon minced green onions
  • 8 ounces crabmeat
  • 1/2 cup crushed buttery round crackers
  • 1 tablespoon butter

Best Crab Cake Recipe Instructions

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side...enjoy the crab cakes. !

Maryland Crab Cakes I

Maryland Crab Cakes I

Best Crab Cakes Recipe Ingredients
  • 1 pound crabmeat
  • 2 slices white bread, crusts trimmed
  • 1 egg, beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon-style prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay Seasoning TM
  • 2 tablespoons butter
Best Crab Cakes Recipe Instructions

Pick the crab meat to remove any remaining pieces of shell.
Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

Dorsey's Fish & Oyster House Crab Cakes









Dorsey's Fish & Oyster House Crab Cakes


Best Crab Cake Recipe Ingredients

* 1 1/2 teaspoons Old Bay Seasoning™
* 2 tablespoons biscuit baking mix
* 1 tablespoon dried parsley
* 2 tablespoons mayonnaise
* 1 tablespoon prepared mustard
* 1 egg, beaten
* 1/4 teaspoon Worcestershire sauce
* 1 pound crabmeat
* 2 quarts vegetable oil for frying
Best Crab Cake Recipe Instructions

1. Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
2. Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels...enjoy it !